It took me ten minutes to walk from one end of our vegetable garden to the other. It is not a large garden--thirty of forty feet long--but the peas are ripe. Last fall, I very carefully chose the seeds and plants for the garden by what was available. "O.K.!", I said. "I will take that." Peas were available. I refused to thin the carrots or the onions, because I had grown up thinning carrots and onions in our grandparents' garden. (If you don't thin the mindlessly ambitious young plants, they will not all have room to grow. "Tough!", I thought. "Let them grow up skinny.") The radishes--tough-minded critters--have grown past ripe. They are going to seed, so I tossed some of the most ambitious of them over the fence. But then the peas caught my eye. I shelled a few into my hand, and ate the peas. "Oh, my!" I grew up hating to shell peas so that Mom could can them, so eating fresh peas was a...
Social commentary, political opinion, personal anecdotes, generally centered around values, how we form them, delude ourselves about them, and use them.